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Cooking Classics: Korea, by Nam Won Chun
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Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake , Seasoned Spinach and Top Shell Salad, well-loved favourites such as Beef and Vegetable Hot Stone Rice, Ginseng Chicken Soup and Stir-fried Spicy Rice Cakes, and many more. This series of step-by-step cookbooks showcases a selection of recipes that have been tested by time to be the best. Each title features 42 recipes written in an easy-to-follow, step-by-step format with clearly taken photographs to guide readers, especially those who are new to the cuisine.
- Sales Rank: #2780617 in eBooks
- Published on: 2010-08-15
- Released on: 2013-03-29
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
Easy to follow recipes
By nayeonoh
I've been following the recipes and my favorite is the korean style fried chicken. I find it very easy to follow especially with step by step pictures presented
0 of 0 people found the following review helpful.
messed up
By meaghanne mack
I purchased this book for my LG Nexus 5 and the writing is all messed up. Parts of it are over written and some parts are missing. I would like it to either be fixed or get a refund.
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